About VOG Products
About VOG Products
Markets & Solutions
Markets & Solutions
Product Portfolio
Product Portfolio
Sustainability
Sustainability
Technology & Expertise
What we offer
Innovation and experience
We rely on modern, high-performance technology and smart processes - as well as experience and know-how. Because it is our employees that make the difference with their unique and specific skills.
Know-how and experience
of more than 200 employees
Puree lines
Output 21t/h
Aseptic filling
Output 21t/h
Optical sorting system
Capacity 6t/h
Sterile tank storage
for juice and puree
Tank storage
for concentrate and flavour
Technology
Best technology, careful processing
Modern technology also contributes to the production of high quality products: With our innovative equipment - from the receiving station and optical sorting to the belt press or puree line - we guarantee careful processing of the fruit. To ensure that the best juice is produced.
Expertise
A highly specialised team of professionals
Efficient and committed: Our skilled employees, from fruit juice technicians to laboratory and quality assurance employees, guarantee constant and conscientious monitoring of all production processes. Experience is important, but even more our team's creative and innovative solutions to meet our customers' expectations.
Apples, long considered a healthy fruit, hold a secret: they contain precious compounds called polyphenols, known for their antioxidant properties. But what happens to these compounds when apples are cooked? And what is the best cooking method to preserve the benefits of apples?
VOG Products is offering the food and drink industry fermented bases for producing cider and apple cider vinegar - high-quality and individually tailored to customers’ needs.
VOG Products recently added a very special product to its assortment: “apple compote with pieces”, in which the creamy texture of the apple mousse meets apple chunks, resulting in an unforgettable flavour. High-quality steamed apple chunks are combined with apple mousse to create a “ready-to-use” product. This opens up a wide range of uses and applications for customers.
The grand opening of the bee meadow on the Sonnenberg in Kortsch on May 28, 2024, marked another strong commitment by VOG Products to sustainability.
Four out of five of the organic apples processed by VOG Products come from the cultivation of around 600 Bioland farmers in South Tyrol.
Picture: ©Südtiroler Apfelkonsortium
The Kissabel® apple (variety R201) is known around the world for its fruit pulp, which can vary from pink to red. The juice is just as attractive as the apple, mainly because its unique taste and a characteristic red colour ranging from violet to ruby red.
South Tyrol has been the largest organic apple supplier in Europe for many years. That is why the quantities delivered to the fruit processor VOG Products have more than tripled in three years.
Hannes Egger is a mountaineer and "optimiser" in the company.
Puree is an increasingly important product at VOG Products.
Daniel Franco and the balancing act between machine and man.
Ervis Naci from Albania has made the step from worker to head of department.
Each year, VOG Products processes around 350,000 tonnes of apples into juice, puree and concentrate. Water is indispensable in the production process: it serves as cooling and transport water. The company not only uses it carefully, but also several times over.
