About VOG Products
About VOG Products
Markets & Solutions
Markets & Solutions
Product Portfolio
Product Portfolio
Sustainability
Sustainability
Quality and Food Safety
QUALITY, HYGIENE AND FOOD SAFETY
QUALITY ASSURANCE BEGINS WITH THE FRUIT
We produce healthy and safe food. Which is why, for us, quality begins with the intake of raw materials. In order to ensure the quality of the fruit, we set the highest standards to our supply chain and carry out strict controls. This is regularly confirmed by independent certifying bodies. Our customers can rely on healthy and safe food.
Constant product analyses
Outstanding safety standards
Integrated and organic cultivation
Certifications
QUALITY ASSURANCE
Control and responsibility
We control every step from the receipt of raw materials up to the final product. Our quality management takes care of the quick and complete monitoring of the quality and hygiene criteria. There are additional controls by independent international organisations. VOG Products is certified according to ISO 9001:2015, ISO 14001:2015 and BRC Global Standard as well as FSSC 22000. Furthermore, the quality assurance complies with the SGF/ IRMA control system and ensures the production of organic products and Bioland products by AbCERT.
Raw materials of superior quality and traceability, impeccable finishing processes, constant investment in research and development. That is how we face the future - with healthy and natural products that are completely safe."
Quality and environmental management
Our certificates
VOG Products is certified according to the quality management standard ISO 9001:2015 and the environmental management standard ISO 14001:2015 with HACCP studies for the various production areas. Our certificates also include BRC, FSSC 22000, KOSHER for the production of food for Jewish markets, HALAL for the production of food for Muslim markets and Bioland, Naturland, BioSuisse and Demeter for the processing of organically produced food. We are also Farm Sustainable Agriculture (FSA) certified, for the sustainable cultivation of raw materials.
We're excited to share our latest Sustainability Report for the fiscal years 2022-2023 and 2023-2024. In this report, our Chairman Johannes Runggaldier explains why "Staying grounded" is more than just a slogan for us.
Apples, long considered a healthy fruit, hold a secret: they contain precious compounds called polyphenols, known for their antioxidant properties. But what happens to these compounds when apples are cooked? And what is the best cooking method to preserve the benefits of apples?
VOG Products is offering the food and drink industry fermented bases for producing cider and apple cider vinegar - high-quality and individually tailored to customers’ needs.
VOG Products recently added a very special product to its assortment: “apple compote with pieces”, in which the creamy texture of the apple mousse meets apple chunks, resulting in an unforgettable flavour. High-quality steamed apple chunks are combined with apple mousse to create a “ready-to-use” product. This opens up a wide range of uses and applications for customers.
The grand opening of the bee meadow on the Sonnenberg in Kortsch on May 28, 2024, marked another strong commitment by VOG Products to sustainability.
Four out of five of the organic apples processed by VOG Products come from the cultivation of around 600 Bioland farmers in South Tyrol.
Picture: ©Südtiroler Apfelkonsortium
The Kissabel® apple (variety R201) is known around the world for its fruit pulp, which can vary from pink to red. The juice is just as attractive as the apple, mainly because its unique taste and a characteristic red colour ranging from violet to ruby red.
South Tyrol has been the largest organic apple supplier in Europe for many years. That is why the quantities delivered to the fruit processor VOG Products have more than tripled in three years.
Hannes Egger is a mountaineer and "optimiser" in the company.
Puree is an increasingly important product at VOG Products.
Daniel Franco and the balancing act between machine and man.
Ervis Naci from Albania has made the step from worker to head of department.
