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Our fruits

Our fruits

In our fruit and apple processing , the quality of all the raw material is ensured by the careful selection of the best varieties and the great attention we pay to the growing areas. Soil conditions, agronomic techniques, harvesting conditions must guarantee the perfect mix of punctuality, freshness and flavour preservation to meet our high quality standards. For over fifty years we have been able to select the best producers and have built relationships with them based on trust and mutual respect. They give us the certainty that we are always buying fresh and only the best fruits.

The apple

Hallmark of the Trentino-South Tyrol region, symbol of beauty, flavour and seduction.

With its bright colour, perfect shape and sweet, juicy flesh, the apple has always been of great importance in Christian tradition, fairy tales and legends and is a symbol of seduction. How can one resist? Not to forget the popular saying “An apple a day keeps the doctor away”. The proverb actually contains a kernel of truth! An apple really is a perfect snack: fresh, quick, low in fat and nutritious. Consisting of 85% water, it is refreshing and thirst-quenching. At the same time, it provides the right boost of vitamins, minerals and trace elements, such as calcium, magnesium and iron, among others.

0.3 g protein
0.6 g fat
11.4 g carbohydrates of which 5.7 g fructose
2 g dietary fibre
12 g vitamin C
3 mg salt

Pear

Apricot

Peach

Kiwi

Cherry

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Sustainability
“Staying grounded": VOG Products releases Sustainability Report 2022-2024

We're excited to share our latest Sustainability Report for the fiscal years 2022-2023 and 2023-2024. In this report, our Chairman Johannes Runggaldier explains why "Staying grounded" is more than just a slogan for us.

 

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Products
Cooked apples and their healthy properties

Apples, long considered a healthy fruit, hold a secret: they contain precious compounds called polyphenols, known for their antioxidant properties. But what happens to these compounds when apples are cooked? And what is the best cooking method to preserve the benefits of apples?

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Products
Fruity alternatives: basis for cider and vinegar

VOG Products is offering the food and drink industry fermented bases for producing cider and apple cider vinegar - high-quality and individually tailored to customers’ needs.

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Products
Apple compote with pieces

VOG Products recently added a very special product to its assortment: “apple compote with pieces”, in which the creamy texture of the apple mousse meets apple chunks, resulting in an unforgettable flavour. High-quality steamed apple chunks are combined with apple mousse to create a “ready-to-use” product. This opens up a wide range of uses and applications for customers.

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Sustainability
Bee meadow on the Sonnenberg in Kortsch

The grand opening of the bee meadow on the Sonnenberg in Kortsch on May 28, 2024, marked another strong commitment by VOG Products to sustainability.

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Quality
Bioland is more than EU organic

Four out of five of the organic apples processed by VOG Products come from the cultivation of around 600 Bioland farmers in South Tyrol.

Picture: ©Südtiroler Apfelkonsortium

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Products
Red apple juice is attracting attention

The Kissabel® apple (variety R201) is known around the world for its fruit pulp, which can vary from pink to red. The juice is just as attractive as the apple, mainly because its unique taste and a characteristic red colour ranging from violet to ruby red.

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Sustainability
“Organic apple juice is no longer a niche”

South Tyrol has been the largest organic apple supplier in Europe for many years. That is why the quantities delivered to the fruit processor VOG Products have more than tripled in three years.

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Careers
Always focused on new goals

Hannes Egger is a mountaineer and "optimiser" in the company.

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Products
How puree is produced

Puree is an increasingly important product at VOG Products.

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Careers
No monotony at all

Daniel Franco and the balancing act between machine and man.

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Careers
Taking the opportunity

Ervis Naci from Albania has made the step from worker to head of department.

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